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The Diploma in Hotel Operations (DHO) has been
designed to meet the needs of applicants considering entry into
operational positions within the hospitality industry. This
comprehensive program provides the students with a broad practical
understanding of hotel operations management. The supervisory
level of the employees is considered as the backbone of hospitality
operations. A combination of theory and practical, DHO equips the
students with the skills and knowledge to undertake supervisory
positions in the Hospitality Industry. It also provides an opportunity for
industry practitioners to up skill and or refresh their knowledge base.
Opportunities exist in supervisory and managerial roles across the
hospitality sector internationally, including food and beverage and
front office. The demand of the supervisory level professionals is
multiplying day by day due to the ever-expanding hospitality industry
across the world. Successful students are likely to find the best
employment opportunities in important roles in the Food & Beverage
and Rooms Division in the leading hotel chains of the world.
Hotel Management Courses are a study of broader disciplines that encompasses subjects like Hospitality, Managerial aspects of Hostel Management, Food and Beverage Management, etc. The Hotel Management Syllabus includes theory as well as practical knowledge of all the necessary professional subjects.
The Hotel Industry, The Scope of the Industry, The Firm in the Hotel and Catering Industry, Hotel Management, Planning, Policy.
An introductory course to Hospitality Management designed to provide current information on topics relevant to the management, marketing, and operations positions in the expanding hospitality industry. The course explores the history of hospitality management and how hospitality will be affected by the changing world. It will also cover the foodservice, lodging, and specialized segments of the hospitality industry. Identifying and exploring career opportunities and ways to plan for success in this expanding field will be included.
Relationship among the various components of the hospitality industry and the markets it serves. Study of the
corporate mission, goals, vision statement, company history, customer perception, environment and social
factors as influences on profitability; techniques for analyzing business, strategy formation and implementation.
The Diploma of Hotel Management provides you with an overall perspective of business processes and fundamental skills relating to the hospitality and tourism industries. The units you will study are designed to enhance your learning experience, and provide you with the underpinning knowledge necessary to prepare you for further studies at university level. This program is taught on ECU’s state-of-the-art Joondalup Campus West.
http://www.icollegete.com/
International College of Technical Education.
Head Office :
Office # 27, Second Floor, Maryam Shadi Hall Plaza
(Airies Plaza), Shamsabad, Murree Road,
Rawalpindi, Pakistan 46000.
Email : info@icollegete.com
Contact : 051-8736681, 0311-5193625, 0092-335-4176949