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This Level 2 Food Hygiene and Safety course is designed for workers who are not directly involved in the preparation or handling of high-risk food, but work in an environment where food is present or handled elsewhere. This also includes those who work with packaged or packaged foods. For example:
In front of the house staff.
Cashier staff.
Waiters.
Bar staff.
Food delivery drivers and riders.
Kitchen porters.
Low-risk food retailers (e.g. newsagents, confectionery).
Warehouse staff.
If your role involves direct handling or preparation of food, you must complete Level 2 Food Hygiene and Safety (available for retail, catering and manufacturing) to meet the legal obligations of food handlers.
Food businesses must by law ensure that all employees receive safety and hygiene training appropriate to their role and risk.
It is a useful introductory program for those with work experience in the food business and for anyone with a keen interest in learning more about the basic principles of food safety and hygiene.
This online course is suitable for those working in a food service environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods. It is also ideal for those who work with prepackaged or packaged foods.
Course content
Introduction to Food Safety
Microbiological hazards
Food poisoning and its control
Contamination Hazards and Controls
Safe handling and storage of food
Personal hygiene
Food pests and pest control
Cleaning and disinfection
Food handling, sanitation and occupational safety course designed for food service operators and front line food service workers such as cooks, servers, bus drivers, dishwashers and deli workers. The course covers important food safety and worker safety information, including foodborne illness, food intake and storage, food preparation, food serving, cleaning and sanitizing.
At the end of the course you will understand how to ensure food safety in the workplace and comply with health and food safety legislation. Please note that if your job requires you to handle food, you will need to complete a Level 2 Food Safety and Hygiene course in addition to this course.
http://www.icollegete.com/
International College of Technical Education.
Main office:
Office No. 27, Second Floor, Maryam Shadi Hall Plaza
(Airies Plaza), Shamsabad, Murree Road,
Rawalpindi, Pakistan 46,000.
Email: info@icollegete.com
Contact: 051-6122937, 0311-5193625, 0092-335-4176949
http://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/