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The Diploma in Hotel Operations (DHO) has been designed to meet the needs of applicants considering entry into operational positions within the hospitality industry. This comprehensive program provides the students with a broad practical understanding of hotel operations management. The supervisory level of the employees is considered as the backbone of hospitality
operations. A combination of theory and practical, DHO equips the students with the skills and knowledge to undertake supervisory positions in the Hospitality Industry. It also provides an opportunity for industry practitioners to up skill and or refresh their knowledge base.
Opportunities exist in supervisory and managerial roles across the hospitality sector internationally, including food and beverage and front office. The demand of the supervisory level professionals is multiplying day by day due to the ever-expanding hospitality industry
across the world. Successful students are likely to find the best employment opportunities in important roles in the Food & Beverage and Rooms Division in the leading hotel chains of the world.Hospitality is one of the world’s fastest growing and most dynamic fields of employment with
positive trends forecasted for the coming years. The world of hospitality offers a wide range of exciting careers in businesses related to travel and tourism, hotels and food & beverage, and events and leisure.
Hotel Management is a branch of overall Hospitality Industry that provides the industry with well educated, adequately trained, and committed workforce.
This course is designed to prepare students for entry level employment in the hospitality
industry through exploring the scope of the industry and its relationship to travel and
tourism, examining hotel and lodging operations, including specialized segments of the
industry. Industry leaders and businesses are profiled and students will be exposed to
the variety of occupations within the field and introduced to tools for measuring financial
results. Integrated throughout this course are career preparation standards, which
include basic academic skills, communication, interpersonal skills, problem solving,
workplace safety, technology, and employment literacy. Hospitality and Tourism Management and imparting students with the necessary knowledge and skills of handling varied situations with professionalism. With the growth of the tourism and hospitality business as a result of greater interconnectedness, hotel management as a career has expanded. Hotel management includes a number of skills that help in the smooth functioning of the hotel industry like management, hospitality, marketing and guest relations. A hotel management course guides its students through the nuances of the hotel industry like service, front office management and sales and marketing.
The program aims:
To enhance students’ awareness about the growing importance of the tourism and hospitapty industry to our society, nation and the world.
To develop an understanding of the scope of tourism and hospitapty products, services and issues.
To develop an understanding of general and specific approaches to activities and operations management in tourism and hospitapty industry, such as, food and beverage services, travel and tourism services, events, conventions, mega conferences, and exhibitions.
To enhance self-confidence and the abipty to, critically and scientifically, evaluate tourism and hospitapty business issues and to develop solutions from ethical, professional, and academic perspectives.
To prepare students to become potential entrepreneurs of the industry.
http://www.icollegete.com/
International College of Technical Education.
Head Office :
Office # 27, Second Floor, Maryam Shadi Hall Plaza
(Airies Plaza), Shamsabad, Murree Road,
Rawalpindi, Pakistan 46000.
Email : info@icollegete.com
Contact : 051-6122937, 0311-5193625, 0092-335-4176949
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